Users browse menu
By scanning the QR code placed on the table, guests are given access to restaurant’s complete menu alongside ARTable’s capabilities.
Sending order directly to kitchen
Users add their orders to a "cart" and then send the full order to the kitchen.
The kitchen and serving staff
The kitchen and serving staff get imidiate information about the order of the client and then can start the preparation of the food. The information is table separated, time stamped and urgency categorized.
After marking the food as served, the order moves into a "Served" status, where it stays until either a new item is ordered ot the check is called for and the order is finished.